Behind the scenes of a nighttime Syrah and Grenache harvest.
Tonight is a very special night in Provence: the harvest has officially begun! We invite you to discover what happens in the vineyards while the world is asleep... At 3:00 AM, the very first step of our wine's birth begins. Why harvest grapes at night? Because at this hour, it is only 16°C. In the cool night air, the berries retain all their aromatic freshness and do not oxidize under the heat of the sun. They arrive at the press completely intact, vibrant, and bursting with flavor. Tonight, we are harvesting our Syrah and Grenache grape varieties mechanically. The first five tons are already on their way to the cellar. It isn't our own cellar just yet—ours is still to be built—so for this maiden harvest, we have rented vats to house our grapes. From this moment on, under the watchful eyes of our enologists, the grapes will slowly begin their transformation into wine. The adventure is just beginning…
