Grenache, Syrah, Cinsault, and Ugni Blanc are vinified separately before the final assemblage of a refined Provençal rosé begins.
There is a moment in winemaking when the future character of the wine slowly begins to emerge.
Before Rosé La Meissonnière becomes a single wine, each grape variety is vinified separately and rests in its own tank. Grenache and Syrah, Cinsault and Ugni Blanc — each brings something different: freshness, softness, structure, aromatics, texture.
This is the stage where the personality of the wine begins to take shape.
Together with our enologist, we spent time tasting, comparing, adjusting, and searching for balance — looking for a rosé that feels clean, refined, and unmistakably Provençal. A wine that reflects not only the vineyard, but also the atmosphere of this place: light, freshness, softness, and calm.
Little by little, the blend began to reveal itself.
Fresh grapefruit, delicate white peach, hints of sweet melon, softness balanced by freshness, and a clean mineral finish — the character of Rosé La Meissonnière slowly came into focus.
Winemaking leaves little room for certainty, and every season teaches humility. But we dare to hope that, somewhere between precision and intuition, we found the balance we were searching for.