Why grapes in Provence are picked under the stars and at dawn.
Did you know that in Provence, grapes are harvested during the night and at dawn? At cooler temperatures, they preserve their aromas and flavor profiles much better than during the heat of the day. Cold grapes are also easier and more cost-effective to prepare for fermentation. Cooling is essential for certain wines, especially whites and rosés, and harvesting at night helps reduce energy costs. Furthermore, working at night or early in the morning provides much better conditions for the harvesters, steering clear of the intense daytime heat.
