Fermentation Begins

Fermentation Begins

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Wine Assemblage
Searching for the Perfect Blend
Grenache, Syrah, Cinsault, and Ugni Blanc are vinified separately before the final assemblage of a refined Provençal rosé begins.
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Fermentation Begins
Fermentation Begins
Last autumn, 48 tons of estate-grown grapes were harvested for approximately 18,000 bottles of rosé. Early tastings revealed fresh grapefruit notes.
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Wine Assemblage
Searching for the Perfect Blend
Grenache, Syrah, Cinsault, and Ugni Blanc are vinified separately before the final assemblage of a refined Provençal rosé begins.
Read article